BO-LO’GNE

BO-LO’GNE
A Japanese bakery
是以81層麵包為店中名物
這款Danish Bread十分有水平
本來只有SOHO一間總店
前陣子在LCX開了分店
一直很想試
於是我們決定去BO-LO’GNE一敞
預備作第2天的tea
第2天看完中醫後
我把一片烘熱了
搽上點雪印牛油
81層酥皮包邊的確flaky
皮脆脆的帶點牛油味
入面則很鬆軟
有蜜糖&焦糖香味
我們share一塊做tea
已經好夠飽好滿足
4片方包賣$36塊錢
價錢略貴但是值得的

細川莎莉於她的blog
放上了一張2大片81層麵的相
是V-DAY特別版
朱古力＆草苺味
她的日本老公做的

20th Feb

On 20.2.2010
We got to know each other
for the very first time
And we talked less than 5 times
Including 'Im G'x2 & 'Im D'
Today we went out for a film 'Sanctum'
Had popcorns, burgers & crisscut fries
And the devil Gelato --> coughxcough
I let myself being a willful gal today
Becoz today is 20.2.2011
一年だ( T_T)＼(^-^ )

Yoga again...

因為想健康及keep fit
最近再次開始Yoga
對上一次學已是5年前的事了
地點是大埔的TPSA
通常近屋企一點會較少skip堂
1.5小時的時間很快地過
回家途中無聊地拍下這張照片...

Happy V-Day & Happy B-Day

他的生日剛好在情人節之後的一天
於是我們於2月15日請了假
由情人節當晚慶祝到他生日當晚
我收到了Artini Charms
是我最喜愛的floral pattern
而我則送給了他自家製日式cheese cake
還有Spiegelau Soiree Decanter
這款Decanter我找了很久
喜歡Spiegelau是因為這個德國牌子
是high quality wine glasswares
而且也是姓'LAU'的 =]
生日主要節目是去Ocean Park
新的主題Aquarium上不錯
但我們認為在Toba(鳥羽)的Aquarium較好
生日飯我們吃了意大利私房菜
房內只有我們兩人
很private氣氛很好
謝謝chefs Lew&Sean 的配合
食物水準也不錯
以下是我預訂的菜單
＊Beef Carpaccio with Baby Arugula
＊Mushroom Cappuccino with Truffles
＊Blue Mussel Penne in Tomato Sauce
＊Grilled Kuro Buta Pork with Herbs Potato
＊Panfried Seabass with Fresh Tomato Salsa
＊Creme Brulee with Wild Strawberries
我們自備了紅酒
他選的是FLEURIE 2009
Light body 好易入口
有花香同raspberry香
Very nice choice
一連2日的Happy V-Day & Happy B-Day
很快樂

No longer a youtube geek

A bit lazy on my blogger these days
Have been sick for two weeks
I faffed around at home
Did some simple cookery
Watched ViVi on hand & online version
Did some youtubing @ home
O btw, I was once a proper youtube geek in the past
Could youtube for latest Nippon PVs, CMs for 2 hours
But Im no longer a geek now =]
O…right I was also once a frequent visitor for ミスタードーナツ
to get latest donut news
And they just had a ‘Best [復刻版] Donut Competition’
Below are the winners: